Quick & Cozy Ground Beef Empanada Recipe for Family Dinners - Steelhead Diner
Delicious ground beef empanadas are easy to prepare at home with minimal fuss. Discover the secret family techniques to create these mouthwatering handheld past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Ingredients
- 1 lb (450 g) ground beef
- 1 package empanada dough (or homemade dough)
- 1/2 cup (120 ml) tomato sauce
- 1 small onion, diced
- 1/2 cup (75 g) diced bell pepper
- 2 cloves garlic, minced
- 1 tsp (5 g) cumin
- 1 tsp (5 g) paprika
- 1/4 tsp (1 g) chili powder (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
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