Crispy Welsh Lamb pancakes – Eat Welsh Lamb and Welsh Beef
10 Cooking Time 10 Prep Time 4 Serves - To crisp the lamb – heat the oil in a frying pan and add the five spice powder, stir through then add the shredded lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- Leftover pulled PGI Welsh Lamb or shred leftover roast PGI Welsh Lamb
- Dash of oil
- ½ tsp Chinese five spice powder
- Pack of Chinese pancakes
- ½ jar of hoisin sauce
- ½ cucumber, cut into thin matchsticks
- Bunch of spring onions, cut into thin slices
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