Carrot and Clementine Cupcakes | Major International
Our carrot and clementine cupcake are sweet, soft, and delicate, perfect for a light and tasty pudding. Get your recipe today.
Ingredients
- Caster Sugar 225g
- Plain Flour 125g
- Bicarbonate 1 tsp
- Salt ½ tsp
- Ground Cinnamon 1 ½ tsp
- Vegetable Oil 180ml
- Eggs-beaten 2
- Vanilla Extract (1) 1 tsp
- Carrots-grated 65g
- Crushed Pineapple-drained 60g
- Major Clementine Fruit Base 40g
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