Duo of Chocolate Marquise with Caramel Ice Cream | The Intl Kitchen
www.theinternationalkitchen.com
Try this tasty French chocolate dessert recipe and learn to prepare French dishes on a cooking vacation or pastry class with The International Kitchen.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theinternationalkitchen.com.
Ingredients
- 300 g dark chocolate (75% Cocoa content) (10 1/2 oz)
- 100 g butter (3.5 oz)
- 4 egg yolks
- 4 egg whites
- 200 g castor sugar (7 oz)
- 60 g water (2 oz)
- 300 g milk Chocolate (10 1/2 oz)
- 750 ml milk (about 3 1/4 c)
- 250 g castor sugar (9 oz)
- 250 ml heavy cream (about 1 c)
- 10 egg yolks
- sea salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: Chocolate marquise
styleathome.com
Marquise au chocolat
mieletganache.com
Chocolate marquise recipe | Taste of France®
tasteoffrancemag.com
French Style Double Chocolate Ice Cream
cooklist.com
Chocolate marquise
nzwomansweeklyfood.co.nz
Chocolate Caramel Ice Cream
searching4zen.com
Chocolate Marquise – The Irish Times
irishtimes.com
Chocolate marquise
andreahomepastry.com