["Pulled Pork With Neeps & Tatties Coleslaw | Recipes | ["Cookwith"]"]

Ingredients

• 1 tsp Smoked paprika
• 400 g savoy cabbage
• 2 tsp Dijon mustard
• 1 Tbs Brown sugar
• 2 Tbs whisky ((optional))
• 300 g Turnip (peeled)
• 1 Sweet potato (peeled)
• 1 Onion (halved)
• 2 Tbs Worcester sauce
• 1 tsp mustard powder
• 7 Tbs Cider vinegar
• 200 g Tomato ketchup
• 1 Red onion (finely chopped)
• 600 mls Irn Bru
• 1.5 Kg Pork shoulder
• 1 Tbs Sunflower oil
• 1 Handful Fresh parsley (chopped)