Marinated Ginger Tofu with Pak Choi - Vegetarian Society

Marinated Ginger Tofu with Pak Choi - Vegetarian Society

vegsoc.org

Discover a delicious and healthy Marinated Ginger Tofu with Pak Choi, packed with iron and vegan-friendly. Perfect for vegetarians!

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Ingredients

  • 100g jasmine rice
  • 1 inch piece ginger
  • 2 tbsp reduced sodium light vegetable stock
  • 1 tbsp soft brown sugar
  • 250g fresh firm tofu, drained, gently pressed by hand to remove liquid
  • 1 tbsp groundnut oil
  • 10g ginger, grated
  • 250g pak choi
  • 1 tbsp apple juice
  • 1 tbsp rice vinegar
  • ½ tsp dried chilli flakes

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