Paul Hollywood's Orange & Ginger Cannoli recipe - The Great British Bake Off

Ingredients

• 120g plain flour, plus extra for dusting
• ¼ tsp fine salt
• 1 tbsp caster sugar
• ¼ tsp ground cinnamon
• ½ tsp cocoa powder
• 15g unsalted butter, cubed
• 1 egg yolk
• 1 egg white, beaten
• 3 tbsp Marsala
• 450ml double cream
• 2 balls stem ginger, finely chopped
• Finely grated zest of 1 small orange
• Red, orange & yellow sprinkles, to decorate
• Icing sugar, for dusting