Padron Pepper, Chorizo and Halloumi Salad | Spanish Salad Recipes
A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. A perfect working lunch or quick supper idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 120g quinoa (black works well here)
- 1 lime
- 2 spring onions (white bulbs and most of the green)
- 60g rocket
- 2 tbsp chopped fresh coriander
- Coconut / olive oil
- A mixture of peppers, such as 5 padron peppers and 5 small sweet peppers
- Sea salt
- 80g chorizo
- 140g halloumi
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