Gluten Free Lemon Poppyseed Muffins - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
These gluten free lemon poppyseed muffins are light, zesty, and bursting with bright citrus flavor in every bite!
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Ingredients
- 113 Grams Butter - melted
- 200 Grams Sugar
- 34 Grams Lemon Zest (About 2 large lemons)
- 2 Eggs
- 333 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 4 Grams Baking Powder
- 6 Grams Baking Soda
- 2 Grams Salt
- 45 Grams Lemon - Juiced
- 200 Grams Buttermilk
- 15 Grams Poppyseeds
- 3 Grams Vanilla
- 90 Grams Powdered Sugar
- 14 Grams Lemon - Juiced
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