gluten free lemon poppyseed muffins - moist & delicious like you remember

Name: gluten free lemon poppyseed muffins - moist & delicious like you remember
Ingredients: 2 (270) cups (grams) gfJules™ Gluten Free All Purpose Flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbs. poppy seeds (or use 3/4 cup berries); 2/3 cup granulated sugar; 1 Tbs. lemon zest; 3/4 cup sour cream ((dairy or non-dairy or plain yogurt – coconut, almond, soy, etc.)); 2 eggs ((or substitute)); 1 tsp. pure vanilla extract; 1/2 cup butter or vegan alternative ((like Earth Balance® Buttery Sticks)); 3 Tbs. lemon juice; 2 Tbs. milk ((dairy or non-dairy))

gfjules.com

gluten free lemon poppyseed muffin recipe. Full of flavor, moist, never gritty. That's the gfJules Flour, voted #1 by gluten free consumers 3 years in a row

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Ingredients

2 (270) cups (grams) gfJules™ Gluten Free All Purpose Flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbs. poppy seeds (or use 3/4 cup berries)
2/3 cup granulated sugar
1 Tbs. lemon zest
3/4 cup sour cream ((dairy or non-dairy or plain yogurt – coconut, almond, soy, etc.))
2 eggs ((or substitute))
1 tsp. pure vanilla extract
1/2 cup butter or vegan alternative ((like Earth Balance® Buttery Sticks))
3 Tbs. lemon juice
2 Tbs. milk ((dairy or non-dairy))