Ricotta Risotto, a luscious, creamy side dish from Thyme for Cooking.

Ingredients

• 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
• 1/3 cup (3oz, 90ml) dry, white wine
• 2 1/8 cups (18oz, 540ml) chicken stock
• 2 shallots
• 1 tsp butter
• 1 tsp olive oil
• 1/2 cup (2oz, 60gr) spinach
• 1/3 cup (3oz, 90gr) whole or part skim milk ricotta
• 1/3 cup (1.5oz, 45gr) Parmesan cheese - freshly grated