Nuala Bradley’s Seafood Platter served with Wheaten Bread
Enjoy Nuala Bradley’s exquisite Seafood Platter, featuring lobster, crab, and smoked scallops, served with traditional wheaten bread—perfect for special occasions or gatherings.
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Ingredients
- 1 whole lobster
- 1 whole crab
- mixed fresh salad leaves, herbs or flowers to garnish
- 1 tbsp orange juice
- 2 tbsp yoghurt
- 1 knob of butter
- 1 small piece of bacon
- 1 Scallop per person
- 340g plain flour
- 340g coarse whole meal flour
- 1 tbsp caster sugar
- 1 tsp of salt
- 1 tsp heaped of baking soda
- 1 pint wheat bran
- 600ml quality buttermilk
- 2 tbsp vegetable oil
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