Rich Asparagus Bisque – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Ingredients (4-6 servings)2 pounds asparagus, trimmed of woody stem bottoms1½ to 2 cups yellow onion, chopped1 tsp minced garlic, or 1 Tbsp minced green garlic3 Tbsp butter or vomFASS Sun Meadow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Cooking tools:
- Immersion blender
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 2 pounds asparagus, trimmed of woody stem bottoms
- 1½ to 2 cups yellow onion, chopped
- 1 tsp minced garlic, or 1 Tbsp minced green garlic
- 3 Tbsp butter or vomFASS Sun Meadow RapeSeed Oil (vegan option)
- 4 cups chicken broth or vegetable broth (vegan option)
- 1 cup water
- 2 sprigs fresh thyme
- 1 bay leaf
- ¼ cup chopped fresh parsley
- 2 Tbsp vomFASS FassZination Pistachio Oil
- ¼ cup Sand Point Chardonnay
- 1 tsp lemon juice
- ½ tsp black pepper, more to taste
- 1 tsp salt, more to taste
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