Pineapple Upside-Down Pudding – Low Protein Dessert | LoProfin
Looking for a classic low protein dessert? Try this Pineapple Upside-Down Pudding made with Loprofin Baking Mix, Loprofin Egg White Replacer, and Loprofin Sno-Pro.
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Cooking tools:
- Kitchen scale
- Cake pan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Oven
- Serving platter
- Paper towel
- Colander
Ingredients
- 1 tbsp raw sugar
- 4 pineapple rings, drained
- 2 glace cherries, halved
- 1 tsp baking powder
- 50 g butter
- 25 g caster sugar
- 1 tsp vanilla essence
- 115 g Loprofin Baking Mix
- 1 tsp Loprofin Egg White Replacer
- 100 ml Loprofin Sno-Pro
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