Pineapple Upside-Down Cake Recipe | Lakeland Inspiration
Made using the Lakeland 23cm Springform Cake Tinc, this fruity dessert is simple to make with our guide. Try Pineapple Upside-Down Cake Recipe.
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Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Spatula
- Serving platter
Ingredients
- 75g, butter
- 75g, dark soft brown sugar
- 7, pineapple rings, tinned in natural juice
- 7, glacé cherries
- 175g, butter, at room temperature
- 175g, caster sugar
- 3, medium eggs, beaten
- 175g, self-raising flour
- 1 tsp, baking powder
- 1 tsp, freshly grated nutmeg
- 1 tsp, ground cinnamon
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