Seitan Skewers & Sauce | VegNews

Ingredients

• xtra virgin olive oil
• 2 garlic cloves, minced
• 1/4 cup agave nectar
• 1 teaspoon sea salt
• 1/2 cup parsley, finely chopped
• 1 cup cilantro, finely chopped
• 1-1/2 pounds seitan, cut into 1 1/2-inch pieces
• 1 cup extra virgin olive oil
• 1/4 cup silken tofu
• 1/4 cup chopped parsley
• 2 tablespoons agave nectar
• Sea salt to taste