Super-easy Balinese chicken satay skewers
Full of flavour, healthy and super-easy to make, Nici Wickes' chicken satay recipe sees spiced minced chicken shaped around a bamboo stick.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
Ingredients
- 16 wide flat bamboo skewers, soaked in water for 1 hour
- 1 onion
- thumb-sized piece fresh ginger, grated
- 2-3 chillies, de-seeded
- 1 tablespoon turmeric
- 1 tablespoon palm sugar, grated
- 1 teaspoon peanut or sesame oil
- 1 teaspoon salt
- 400 grams chicken mince
- 100 grams thin rice noodles, soaked in boiling water and drained well
- 1/2 cucumber, thinly sliced, to serve
- 3 radishes, sliced, to serve
- 1/2 cup roasted peanuts, to serve
- store-bought peanut sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Balinese chicken satay - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Chicken Satay Skewers with Peanut Sauce Recipe
healthhub.hif.com.au
Chicken Satay Skewers Recipe | Samsung Food App
app.samsungfood.com
Blended Chicken Satay Skewers
abetterchoice.com.au
Satay Chicken Recipe
recipeland.com
Chicken Satay Skewer | Foodtalk
foodtalkdaily.com
Satay Chicken Skewers - WellBeing Magazine
wellbeing.com.au
Spicy Chicken Satay - GreedyPanda Foodie Blog
greedy-panda.com