Peach & Ginger Upside Down Cake with Amaretto Cream | PBS Food

Ingredients

• For the peaches and glaze:
• 4-5 large peaches peeled, pitted and cut into thick slices
• 3/4 cup light brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ginger
• 4 Tbsp. unsalted butter
• For the cake:
• 8 Tbsp. (1 stick) butter unsalted, at room temperature
• 1/2 cup sugar
• 2 large eggs
• 3 Tbsp. unsulfured molasses
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup boiling water
• For the Amaretto cream:
• 2 cups heavy cream
• 3 large eggs
• 1/4 cup Amaretto liqueur (or other almond flavored liqueur)