Crab Salad Napoleons with Fresh Pasta recipe for managing PCOS and pregnancy on Fertility Chef

Crab Salad Napoleons with Fresh Pasta recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Crab Salad Napoleons with Fresh Pasta

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 12 ounces fresh pasta sheets
  • 1 cup mayonnaise, plus extra for pasta sheets
  • 1 bunch fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly ground black pepper, plus extra for garnish
  • 1 pound lump crab meat (about 3 cups)
  • 1 cup frozen peas, thawed (about 6 ounces)
  • 1 lemon, zested, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This