Hot Bacon, Roasted Garlic & Watercress Salad
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
- Mason jar
Ingredients
- 2 heads of garlic
- About 20 baby new potatoes, boiled and cooled
- 3 cups watercress
- 4½ oz bag mixed green salad leaves
- 2 Tablespoons vegetable oil
- 12 thick-cut bacon slices, cut into ¾ inch pieces
- Salt
- freshly ground black pepper
- 3 Tablespoons good-quality extra virgin olive oil
- 2 teaspoons Dijon or whole-grain mustard
- Pinch of sugar
- Juice of ½ lemon
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