Coquille Saint-Jacques | Gourmet du Village
Classic Coquille Saint-Jacques with Onion Chive Dip & Gruyère. Perfect for two, this gourmet dish is easy to prepare and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetduvillage.com.
Ingredients
- 4 tsp (20 ml) butter
- 4 tsp (20 ml) flour
- 2 tbsp (60ml) white wine
- 4 oz (120g) white mushrooms, coarsely chopped
- 6 tbsp (90ml) fish stock, or chicken stock
- 4 tbsp (60 ml) 35% cream
- 4 oz (120g) frozen Bay Scallops, thawed
- 4 oz (120g) frozen mixed Seafood, thawed
- ½ cup (120 ml) shredded Gruyère cheese
- 2 tsp (10 ml) Onion Chive Dip mix
- Fresh lemon juice to taste
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