French Recipe for Coquilles St. Jacques | Cooking Classes in France
www.theinternationalkitchen.com
Fresh from Normandy! A delicious French recipe for coquilles St. Jacques. Try it yourself at home or during our cooking classes in France.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Dutch oven
- Skillet
- Stove
- Oven
- Spoon
- Measuring cup
- Plate
Ingredients
- 16 large scallops, shucked and thoroughly cleaned
- 4-6 leeks (white part only) sliced into rounds
- 1 clove of garlic, crushed
- Butter and olive oil for sauteing
- 1 cup of crème fraîche
- Salt
- pepper
- Chopped chives
- Optional: ‘Fleurons’ (a crescent-shaped puff pastry garnish)
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