Low & Slow Lamb Shoulder Kettle BBQ Recipe | Charmate NZ

Ingredients

• Ingredients:
• 2-2.5kg square cut lamb shoulder
• 1 Tbsp Olive Oil
• Dry Rub (This makes way too much for this so store in an air tight container)
• 3 Tbsp Ground Coffee
• 1 Tbsp Coarse salt
• 1 Tbsp Brown sugar
• 1 Tbsp Coarse black pepper
• 1 Tbsp Onion powder
• 1 Tbsp Garlic powder
• 1 Tbsp Ground Coriander