Nibblous | badami elachi gosht - almond and cardamom lamb

Ingredients

• 1 large garlic clove, roughly chopped
• 1 small onion, roughly chopped
• 2 large green chillies, deseeded and roughly chopped
• 2 tbsp ground almonds
• 25g unsalted butter
• 4 whole cardamom pods, crushed
• 2.5cm cinnamon stick
• 340g diced leg of lamb
• 3 tbsp natural yogurt, whisked
• salt and white pepper
• 142ml thick single cream
• seeds of 4 large green cardamom pods, lightly crushed
• 1 tsp fresh coriander leaves