Génoise Cake Recipe | Italian Recipes | PBS Food | PBS Food

Génoise Cake Recipe | Italian Recipes | PBS Food | PBS Food

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Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha Bakes.

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Ingredients

  • Nonstick cooking spray with flour
  • 6 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 5 large eggs
  • ½ cup plus 2 tablespoons superfine sugar
  • ⅔ cup cake flour, sifted
  • ½ cup cornstarch
  • Passion-Fruit Swiss Meringue Buttercream

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