Baked Gammon And Pineapple With Chilli
Inspired by a Hawaiian pizza, this sheet pan baked gammon and pineapple with green chilli is a low-carb, gluten-free, healthy meal.
Ingredients
- 750 g gammon joint (1.6 lbs. unsmoked, off the bone, sliced into steaks (or use precut steaks, see alternatives in the notes above))
- ½ fresh pineapple (ripe, peeled and cut into small thin wedges)
- 1 long green chilli pepper (sliced thinly)
- Drizzle of olive oil
- Cracked black pepper
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