Savory Zucchini Tart - dalla cucina di Karen La Rosa
Zucchini has a long history in southern Italy and is a staple in Sicily from summer into fall. It appears in many forms. Known as cucuzza, a long thin...
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 Zucchini
- 2 Onions
- 1 Short-crust pastry dough (any recipe)
- 1 Egg
- 3 T. Caciocavallo cheese (similar to Provolone)
- ¼ C. Smoked Caciottina cheese (similar to smoked Mozzarella)
- 1 T. Breadcrumbs
- Fresh basil
- Salt
- pepper
- Extra virgin olive oil
- Water
- Tart pan
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