Currant cake with oat flakes | Osttirol Tourismus

Ingredients

• 85 g wheat flour
• 40 g oat flakes
• 1/2 pkg. baking powder
• 1 pinch salt
• 3 tsp. oil
• 60 g curd, lean
• 1 egg
• 30 g icing sugar
• 65 g butter
• 95 g icing sugar
• 1 pkg vanilla sugar
• 2 eggs
• 3 tbsp. vanilla pudding powder
• 3 tbsp. lemon juice
• 265 g curd, lean
• 250 g sour cream
• 1 tbsp vanilla custard powder
• 20 g rolled oats
• 400 g currant
• Oil for the baking tray
• Icing sugar