Corn and Zucchini Salad

Corn and Zucchini Salad

www.readersdigest.ca

I love learning new things every time I eat a dish or step into a kitchen or take a cooking class. I was thrilled to discover Maite Gomez-Rejón’s program in Los Angeles called ArtBites, which...

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Ingredients

  • 5 ears of corn, shucked
  • 1 tablespoon unsalted butter
  • 2 cups ¼-inch diced zucchini
  • ½ teaspoon kosher salt
  • ¼ cup finely chopped red onion
  • 1½ tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground black pepper
  • ½ cup chopped fresh cilantro or basil

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