Pork Marsala with Mushrooms and Shallots | NZ Pork
Sweet and savoury flavours blend together beautifully in this dish that highlights the versatility of New Zealand pork.
Ingredients
- 4 - 6 New Zealand pork chops or steaks
- 2 shallots, thinly sliced
- 2 garlic cloves, chopped
- 300g mushrooms, sliced
- ½ cup Marsala or sweet white wine
- ½ cup chicken stock
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1/3 cup flour
- 1 tsp garlic powder
- ½ tsp salt and pepper
- fresh thyme
- 1 tsp Dijon mustard
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