Tian Bu La - Taiwanese Fish Tempura | Mrs. Lin's Kitchen
I'm sharing with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese.
Ingredients
- 1/2 lb white fish
- 4 tbsp corn starch
- 1 egg white
- 1 tsp sugar
- 1 green onion
- 1 tbsp grated ginger
- 1/2 tsp salt
- 1/4 cup iced cold water
- 3 tbsp ketchup
- 1 tsp rice vinegar
- 1 tsp miso
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