P'cha I (Calf's Foot Jelly)

Ingredients

• 1 calf foot, (or many many chicken legs)
• 1 bunch of parsley
• 1-2 onions
• 1 celery root with the leaves
• 1-2 carrots, cut in pieces
• 4 garlic cloves
• salt and pepper
• 3 hard boiled eggs, each cut in 4 pieces
• 3 fresh crushed garlic cloves (add after the chalodnee is cooked)