Gluten Free Deep Dish Pizza - Kosher.com

Ingredients

• 1 package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105–110°F)
• 1/4 cup vegetable oil
• 2 and 1/2 cups Tuscany Blend (plus extra for work surface)
• 2 teaspoons salt
• 1 tablespoon Bartenura Olive Oil
• 1 and 1/2 cups canned ground tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons grated Romano cheese
• 5 ounces (10 thin slices) part-skim mozzarella cheese
• 5 ounces (10 thin slices) provolone cheese