Kimchi Fried Rice | American Pistachio Growers

Ingredients

• 2 tsp cooking oil
• ½ cup bacon, cut into ½” square pieces
• 1 tsp minced garlic
• 1 cup kimchi, cut into ½” square pieces
• ½ cup roasted pistachio kernels
• 1 cup fresh shiitake mushrooms, cut into ¼” dice
• 3 large eggs (2 lightly beaten, 1 cooked sunny side up for garnish)
• 3 cups cooked medium grain rice
• ¼ cup kimchi juice
• 2 tsp sesame oil