Plant Based World - Seitan Black Bean Stir Fry | Public Sector Catering

Ingredients

• 400g can black beans rinsed
• 75g brown sugar
• 3 cloves of garlic
• 2 tbsp soy sauce
• 1 tsp Chinese five-spice
• 2 tbsp rice vinegar
• 1 tbsp smooth peanut butter
• 1 red chilli finely chopped
• 275g seitan or another meat-alternative
• 1 tbsp cornflour
• 2-3 tbsp vegetable or sunflower oil
• 1 red pepper sliced into strips
• 300g pak choi chopped
• 2 spring onions sliced
• Cooked plant-based noodles or rice to serve