Shrimp Cassoulet with Lemon, Ginger, and Thyme + Wheat Croutons - I Feel Like Cooking

Ingredients

• 5 slices of multi grain bread, toasted dark brown cut into cubes
• 3 T salted butter
• 2 T mild olive oil
• Kosher salt to finish
• 2 T light olive oil
• ¾ yellow pepper, large dice
• 1/3 large yellow onion, large dice
• 2 medium stalks of celery, large dice
• 2 C Roma tomatoes cut into 1-inch chunks
• ¼ C good whiskey
• 1 small package PHO broth packet
• 1 C water
• 1 15.8 ounce can Great Northern Beans
• 1 heaping Tablespoon of chopped fresh ginger
• 2 large cloves of garlic, finely chopped
• ½ t dried thyme
• 16 jumbo cooked shrimp, tail off, peeled, deveined and thawed if frozen
• 1 large zucchini, large dice
• Juice from half a lemon or about 1 T
• 1 t kosher salt + ½ T black pepper
• 3 T chopped parsley, 2 to add to mixture, and 1 to garnish