You'll Want To Serve This Turnip & Potato Gratin With Every Holiday Meal
Rutabaga has a tangy sharpness that makes it a good match for rich potatoes. This is a perfect make-ahead dish for anything from roast beef to turkey.
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Ingredients
- 1 tbsp butter
- 5 medium Yukon Gold potatoes (unpeeled)
- 1 small rutabaga
- 4 cups no-salt-added chicken stock
- 3/4 tsp salt
- 1/4 tsp fresh nutmeg (grated)
- 2 cups water
- 2 cups Gruyère cheese (grated)
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