Baked Fish with leek and Egyptian Salad
Baked white fish with sliced leeks and a melon cucumber salad. A tasty dish inspired by biblical times, perfect for a healthy dinner. Serves 2, easy to prepare in 35 mins.
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Cooking tools:
- Oven
- Stove
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- Whole white fish (cleaned and scaled)
- Leek, sliced 1
- Garlic 3 Cloves
- Dead sea Salt and pepper to taste
- Melon, diced 1/2
- Cucumber, diced 1
- A handful of fresh mint leaves, chopped
- Lemon juice, to taste
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