Mussels In Beer Broth Recipe | Mussels Recipes | Tesco Real Food
Mix up your midweek meals with this marvellous mussels recipe. Steaming in a beer broth takes no time at all! Find more dinner ideas at Tesco Real Food.
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Ingredients
- 50g butter
- 1 leek, trimmed and finely sliced
- 25g (1oz) flour
- 1 x 330ml bottle beer
- 125g (4oz) Cheddar, grated
- 1 1/2 tbsp Dijon mustard
- 8 sourdough slices, toasted
- 2 echalion shallots, finely sliced
- 2 garlic cloves, chopped
- 1kg (2lb) fresh mussels, cleaned and beards removed (see tip)
- 1 tbsp cream
- handful flat-leaf parsley, chopped
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