Leftover Brussel Sprout Hash Recipe | Duckhorn Wine Shop
Leftover Brussel Sprout Hash uses your Thanksgiving veggies for a quick, easy, and delicious brunch! Perfect with bacon and eggs.
Ingredients
- 3 cups Brussel sprouts - halved or quartered depending on size
- 3 yukon gold or small russet potatoes - small cube
- 1 onion - chopped
- 2 garlic cloves - chopped
- 1 tbsp balsamic vinegar
- olive oil
- salt and freshly ground pepper
- 1/2 tsp Aleppo pepper or red chili flakes
- optional - 4 eggs
- optional - 3 bacon slices - cooked
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