Sautéed Asparagus and Mushroom Chicken Pasta | PERDUE®
Ingredients
- 2 pkg. PERDUE® SHORT CUTS® Grilled Chicken Strips
- 2 tbsp. olive oil
- 1 clove garlic
- minced
- 16 spears asparagus
- 1-inch pieces
- 1 8 oz. pkg. button mushrooms
- sliced
- 1 medium red bell pepper
- chopped
- 1 cup chicken stock
- 2 tbsp. parsley
- 8 oz. bow tie pasta (1/2 box)
- cooked
- 1/4 cup Parmesan cheese
- grated
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