Quick Vegan Cream of Watercress Soup — V30
A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with creamy, protein-rich white beans instead of potato. In addition, watercress...
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Ingredients
- 1 tbsp vegan margarine (eg Pure, Vitalite, Suma or Biona)
- 2 tsp olive oil
- 1 onion, peeled and chopped roughly
- 1 large bunch of watercress OR 2 bags ready-washed watercress – keep a few small sprigs for garnish
- 500ml/18fl oz strong vegan stock – use 2 Green Oxo or 2 tsp vegan bouillon powder such as Marigold
- 2 tsp dried parsley OR 1 handful of fresh, chopped roughly
- 2 tins white beans, eg butter, haricot, cannellini
- 1 pinch nutmeg
- Dash of soya milk or soya cream
- Salt and lots of black pepper
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