Quick Cream of Watercress Soup | Vegan Recipes

Name: Quick Cream of Watercress Soup | Vegan Recipes
Total time: 33 min
Ingredients: 1 tbsp vegan margarine (eg Pure, Vitalite, Suma or Biona); 2 tsp olive oil; 1 onion, peeled and chopped roughly; 80 g watercress (keep a few sprigs for garnish); 500 ml strong vegan stock (two Green Oxo cubes or 2 tsp bouillon); 2 tsp dried parsley (or a handful of fresh, roughly chopped); 800 g canned white beans (butterbean, haricot or cannellini); 1/4 tsp nutmeg; 2 tbsp soya milk or soya cream – or other unsweetened (plain plant milk such as coconut or rice); 1/4 tsp salt (plus lots of black pepper)

veganuary.com

A very nice variation on a traditional recipe. This vegan cream of watercress soup is delicious and easy to make.

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Ingredients

1 tbsp vegan margarine (eg Pure, Vitalite, Suma or Biona)
2 tsp olive oil
1 onion, peeled and chopped roughly
80 g watercress (keep a few sprigs for garnish)
500 ml strong vegan stock (two Green Oxo cubes or 2 tsp bouillon)
2 tsp dried parsley (or a handful of fresh, roughly chopped)
800 g canned white beans (butterbean, haricot or cannellini)
1/4 tsp nutmeg
2 tbsp soya milk or soya cream – or other unsweetened (plain plant milk such as coconut or rice)
1/4 tsp salt (plus lots of black pepper)

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Quick Cream of Watercress Soup | Vegan Recipes

Ingredients

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