Kadahi Chicken from Mighty Spice Cookbook by John Gregory-Smith
I love that a curry can be so fresh, healthy and exciting, and my chicken kadahi is proof that you don’t need more than five spices to make a curry really spectacular. The cumin seeds provide a...
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Ingredients
- rice, to serve (optional)
- juice of ½ lemon
- ½ tsp turmeric
- 1½ tsp salt
- 500 g/1 lb 2 oz boneless, skinless chicken thighs, cut into thin strips
- 1 green pepper, deseeded and cut into thin strips
- 1 green chilli, deseeded and finely chopped
- 2 1/2 cm/1 in piece root ginger, peeled and finely chopped
- 4 tomatoes, roughly chopped
- 1 tsp garam masala
- 2 tbsp vegetable oil
- 2 tsp cumin seeds
- 1 large onion, finely chopped
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