Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Ingredients: 2 tsp olive oil; 1⁄2 red onion finely chopped; 1 garlic clove minced; 4 anchovy fillets finely chopped; 1⁄2 tsp chilli flakes; 1 tin of crushed tomatoes (400g tin); 1 tbs capers; 40g pitted kalamata olives pitted & halved; salt & pepper, to taste; 140g spaghetti, dried (or gluten free); 1⁄4 bunch of fresh basil (150g bunch) leaves picked

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Ingredients

2 tsp olive oil
1⁄2 red onion finely chopped
1 garlic clove minced
4 anchovy fillets finely chopped
1⁄2 tsp chilli flakes
1 tin of crushed tomatoes (400g tin)
1 tbs capers
40g pitted kalamata olives pitted & halved
salt & pepper, to taste
140g spaghetti, dried (or gluten free)
1⁄4 bunch of fresh basil (150g bunch) leaves picked

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