Salmon Edamame Poke Bowl | Cook rice & marinate salmon | CookWell
To start, cook some sushi rice using your preferred method (rice cooker, in a pot according to package directions, etc). Dice the salmon into even, bite-sized cubes. Add the salmon cubes to a...
Ingredients
- salmon, sushi grade, ~250 g
- soy sauce, Salty, 30 g
- mirin, Sour, Sweet, 20 g
- sesame seeds, 10 g
- sesame oil, Fat, 5 g
- sushi rice
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