Sriracha Prawn and Potato Cakes - Fundies

Ingredients

• 3 medium organic potatoes (700-800g), cooked, roughly mashed and cooled
• 250g Noosa Seafood Market prawn meat, diced
• ¼ cup Gevity Rx Sriracha mayonnaise
• 2 Tbsp. organic chives, chopped
• 3 organic eggs or the equivalent of Orgran egg substitute
• ½ cup organic spelt flour, use a gluten-free substitute if required
• ½-1 cup Orgran rice crumbs or other bread crumbs of your choice
• coconut oil for shallow frying
• salt and pepper