Asparagus and soba noodle salad recipe | Gourmet Traveller
Gourmet Traveller's quick and easy recipe for a punchy asparagus and soba noodle salad with furikake pine nuts is a midweek dinner winner.
Ingredients
- 200 gm soba noodles
- 1 bunch thick asparagus spears, trimmed, thinly sliced on a mandolin
- 2 zucchini, thinly sliced on a mandolin
- 2 tbsp pine nuts, toasted
- 1 tbsp furikake
- 1 long green chilli, finely chopped
- Dressing
- 1 tbsp shiro (white) miso paste
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1 tbsp sesame oil
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