Quench MagazineRoast Rack Of Lamb | Lamb | Quench Magazine

Quench MagazineRoast Rack Of Lamb | Lamb | Quench Magazine

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Roast Rack Of Lamb | ---------- exported from cookworks for meal-master, v7.0 title: roast rack of lamb categories: entree servings: 8 2 rack of lamb 1 t salt

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Ingredients

  • 2 rack of lamb
  • 1 t salt
  • 1 t pepper
  • 1 t thyme
  • 2 t garlic
  • 2 c brown veal stock
  • 1/4 c garlic
  • 1 c fresh breadcrumbs
  • 1/3 c parsley
  • 1 t unsalted butter

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