Ww Red Velvet Angel Food Cake Recipe
This Southern classic has been retooled into a 4-inch-high angel food cake that’s chocolaty-rich, moist and of course, bright red.
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Cooking tools:
- Tube pan
- Sifter
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Toothpick
- Kettle
Ingredients
- 1/3 cup unsweetened cocoa, do not use Dutch cocoa
- 1/4 cup water, boiling
- 2 teaspoons vanilla extract
- 1 fluid ounce food coloring, red
- 1/4 teaspoon table salt
- 1 3/4 cups sugar, divided
- 1 cup cake flour
- 16 large eggs, white(s) about 2 cups
- 2 teaspoons white vinegar
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